The estate selection is based on a conscious blending of five grape varieties, including Blue Frankish, Pinot Noir, Merlot, Cabernet Sauvignon and Zweigelt. It shows a dark red core and a crimson edge, with a spectacularly assimilated and complex aroma dominated by ripe red fleshy fruit, with some blackcurrant, cumin and noble oak aromas. Tasting it, a medium body and a youthful world of flavours are noticeable, with lots of fruit, blackberries and dark chocolate. It is still in the early stages of its development, but its extract sweetness and soft texture make it a good wine to drink now. It combines the best of the grape varieties, with a complex aroma and a wide range of flavours. A long fruity finish, a lighter body and filigree tannins harmonise well.