100% Blue Frankish grapes from the Kanratz vineyard. Made with little intervention. An exercise in style, as our great-grandfathers might have imagined champagne making. Spontaneous fermentation at controlled temperature. Bottled at 15 g/l sugar, disgorged in April 2022, free from frills. Lively acidity, fresh and punchy structure, fruity lot. Micro batch, 180 bottles made.