SPRN white is a casing that is the perfect choice for a light barbecue. It is fragrant and has great acidity. Brutal fruit. From several vineyards.

A blend of two fruity, filigree varieties, about half and half. Harvested in early September from two areas very close to each other. Interestingly, they came into the cellar on the same day, and were blended and fermented together when they were already grapes. The must was briefly macerated and then settled. Fermented in chilled steel tanks for 16 days. It was then aged on fine lees (1/3 barrel, 2/3 tank) for 6 months to age a little alongside the fruit. It was bottled after clarification and filtration.