It’s our white variety of choice, but it’s also very difficult to make a memorable wine in the international field. One of our credos is to formulate a well-defined, fruity Grünveltliner with a distinctive and recognisable flavour. For this, excellent raw materials are essential.

Hand-picked fruit from a 30-year-old plantation on the Harka cone, Koglberg, which is basically a great stony, chalky soil near the Lövérek. Fermented in steel tanks with selected yeast, then matured on fine lees for 4 months in our pride and joy, 2 new 300 litre Kádár Larus casks. It was blended before bottling and then bottled in a total of 770 bottles after clarification and filtration.