60% Zenit, 40% Rieslingszilváni grapes from the Weidengrund vineyard. Harvested and fermented according to the Austrian Gemischter Satz. Made with little intervention. An exercise in style, as our great-grandfathers might have imagined champagne making. Spontaneous fermentation at controlled temperature. Bottled at 12 g/l sugar, disgorged in April 2022, no frills. Lively acidity, fresh and punchy structure, fruity lot. Small lot, 823 bottles made.