Weninger Cellar

Burgenland, without borders. The family estate’s 50 hectares of vines are located on both sides of the Austrian-Hungarian border, and the cultivation has been biodynamic for almost 20 years. Alongside legendary Blue Frankish, there are world varieties, vineyard-grown furmint and lively “table” wines that can be drunk in large sips. Minimal intervention in the cellar, long ageing.