Hanyvári Cellar

The Hanyvári family planted their first vineyard in 1982 and have been wine-growers since 1992. Today they have about 10 hectares of vineyards. Their processing factory and cellar is located on the coast of Lake Fertő, between Fertőrákos and Balf, and since 2001 it has also included a wine showroom.

At the Hanyvári Winery, great care is taken to ensure that each phase of the winemaking process is carried out with the greatest professionalism and attention. From pruning, plant protection and harvesting to winemaking, they carry out all the tasks themselves.

They believe that the key to a good quality wine is to process only grapes from their own vineyards and to bottle only fully ripe and healthy grapes. The grapes are fermented using a traditional hand-pulping process, avoiding any chemical intervention, which allows them to preserve the flavours and aromas in their original beauty.

The wines are sold at their wine-shop in the heart of Sopron, in Árpád Street.