Winelife Winery has been operating in its current form since 2011. They have ten hectares of vineyards and three hectares of land that has not yet come into production.

They grow Green Veltliner, Blue Frankish, Cabernet Sauvignon, Sauvignon Blanc, Müller-Thurgau, Tramini and Zengő on their vineyards. They carry out all phases of the viticulture, processing and winemaking themselves to the highest possible standards. The basic concept of Winelife Winery is to create precise, pure wines and pass on the knowledge to future generations.

In addition to Blue Frankish and Green Veltliner, there is a strong emphasis on rosé wine made from Blue Frankish.

The winery is based in Fertőrákos, near Sopron. Their tasting room and wine bar have been welcoming guests since 2014, and they also organise wine tastings for groups of up to 40 people.

Winelife does not only sell in the wine region, their wines can be found in restaurants in Budapest, but also abroad, in Germany and Denmark. They are regular guests at wine events in Sopron and are also represented at the VOLT Festival.